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松阪牛しゃぶしゃぶとお寿司と天婦羅 |
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(サービス料別・税込) |
\16,200 |
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Shabu-shabu is a Japanese dish in which extremely thin slices of meat are cooked by swishing them back and forth several times in dashi (broth) boiled in a special tabletop pot, dipped in sauce and eaten with boiled ingredients such as vegetables and tofu. |
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松阪牛しぐれ丼 |
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(税込) |
\1,512〜 |
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Matsuzaka Beef Shigureni on rice
Matsuzaka Beef Shigureni (beef that has been cooked in soy sauce and mirin)
is a kind of tsukudani (small fish, shellfish, konbu (a kind of kelp used
for Japanese soup stock), etc. boiled in sweetened soy sauce) cooked with
ginger. |
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松阪牛しぐれ煮 |
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(税込) |
\1,300 |
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Matsuzaka Beef Shigureni (beef that has been cooked in soy sauce and mirin) is a kind of tsukudani (small fish, shellfish, konbu (a kind of kelp used for Japanese soup stock), etc. boiled in sweetened soy sauce) cooked with ginger. |
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箏 奏者:比留間雅仁天正 |
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(税込) |
\10,000 |
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a Japanese stringed instrument having numerous strings, usually seven or thirteen, that are stretched over a convex wooden sounding board and are plucked with three plectra, worn on the thumb, index finger, and middle finger of one hand. |
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